Roast Lamb with Seedy Dijon Crust
Posted in /Cooking/Entrees/Lamb on Sunday, December 17, 2017
This lamb roast is full of rich flavor, and so much better than a beef roast.
Stuff by Tammy
Making delicious foods and loving life!
Decadent Hot Chocolate
Posted in /Cooking/Drinks on Friday, December 15, 2017
Chilly winter nights deserve a good cup of hot chocolate. This homemade mix is easy to make and extremely rich.
Saskatoon Butter Tarts
Posted in /Cooking/Desserts on Saturday, December 09, 2017
Butter tarts are just as iconic to the Canadian cuisine as poutine. But this recipe takes it one step further than the traditional tart. These butter tarts are topped with a bit of Saskatoon berry pie filling.
Yield: 12 (I made a double batch for the firehall Christmas dinner).
Homemade Pizza
Posted in /Cooking/Entrees on Saturday, December 02, 2017
Everyone I know loves a good pizza. This is seriously the easiest dough I've come across. I've used a scale to get the most accurate measurements but don't let that stop you from making your house smell of wonderful cheesy goodness.
Yield: 1 large pizza
Slow Cooker Korean BBQ
Posted in /Cooking/Entrees/Slow_Cooker on Friday, October 27, 2017
I was looking for a new venison recipe, and found this gem on Julie Golob's website. You can make it with a package of Campbell's Korean BBQ sauce but its really easy to make your own too. I was at school so Matt put this slow cooker recipe together for our dinner and it was a huge success!
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