Flourless Chocolate Quinoa Cake
Posted in /Cooking/Desserts/Cake on Monday, April 03, 2017
If you're looking for a truly gluten free cake this is the one. It is so rich and dense you probably will struggle to finish your piece.

Posted in /Cooking/Desserts/Cake on Monday, April 03, 2017
If you're looking for a truly gluten free cake this is the one. It is so rich and dense you probably will struggle to finish your piece.

Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
Two (8-ounce) packages cream cheese, softened
1 stick unsalted butter, room temperature
2 cups confectioners' sugar
1/4 cup pure maple syrup
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
This is my standby chocolate cake. It is better than any box cake I've tasted and so far I haven't had any students make a mistake while making it...knock on wood!

Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
Yield: full slab, three 9×13 pans or 6 dozen cupcakes
6 cups sugar
1 1/2 cups margarine
1 1/2 cups cocoa
3 cups coffee (you can use instant coffee, make sure you dissolve it fully first)
6 cups flour
6 tsp baking soda
1 1/2 tsp salt
3 cups sour milk (sour milk = 3 cups regular milk + 3 Tbsp lemon juice)
6 eggs
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
This is another recipe that my students make all the time. But I very often don't have a camera in the classroom.