Flourless Chocolate Quinoa Cake
Posted in /Cooking/Desserts/Cake on Monday, April 03, 2017
If you're looking for a truly gluten free cake this is the one. It is so rich and dense you probably will struggle to finish your piece.
Stuff by Tammy
Making delicious foods and loving life!
White Cake
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
Yield: Full Slab or three 9×13 pans or 6 dozen cupcakes
Ingredients
5 cups white sugar
2 cups shortening
3 cups sour milk
40 ml vanilla
8 eggs
1 1/3 cups milk
8 cups flour
4 Tbsp baking powder
3 tsp salt
Directions
- Cream together sugar and shortening
- Add sour milk and vanilla to sugar mixture
- Blend in eggs and milk, be sure to scrape the sides of the bowl and mix again.
- Combine flour, baking powder and salt in a separate bowl, then add a little at a time until its combined.
- Pour into prepared cake pans
- Bake at 325 for 40 minutes.
- Frost with Buttercream Frosting
Dutch Chocolate Cake
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
This is my standby chocolate cake. It is better than any box cake I've tasted and so far I haven't had any students make a mistake while making it...knock on wood!
Buttercream Frosting
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
This classic buttercream frosting is a must have for your recipe collection. Sometimes, I add in a touch of cocoa powder for the extra chocolatey touch or a bit of food colouring to make a colour statement!
Regular Chocolate Cake
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
Yield: full slab, three 9×13 pans or 6 dozen cupcakes
Ingredients
6 cups sugar
1 1/2 cups margarine
1 1/2 cups cocoa
3 cups coffee (you can use instant coffee, make sure you dissolve it fully first)
6 cups flour
6 tsp baking soda
1 1/2 tsp salt
3 cups sour milk (sour milk = 3 cups regular milk + 3 Tbsp lemon juice)
6 eggs
Directions
- Cream together sugar & margarine
- Whisk together cocoa & coffee then add to the margarine mixture
- In a separate bowl combine flour, baking soda & salt. Then add to the previous mixture (this will become very thick).
- Add in sour milk & eggs a little at a time until combined. DO NOT OVERMIX.
- Pour your cake batter into prepared cake pans (greased and floured or parchment paper)
- Bake at 350 for 45 minutes.