Drunk Barbecue Chicken
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
Matt makes these at the firehall and they're a huge hit.

Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
Matt makes these at the firehall and they're a huge hit.

Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This marinade looks complicated with the so many spices but its not hard and it is so worth the effort.

Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This salmon has a sweet and crunchy toppings that is wonderful.

Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Sometimes crab is on sale even out west in the prairies. Be warned that one dungeoness crab will easily feed 2 adults. So if you have leftovers as we did use them for lobster rolls or seafood bisque
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
Sometimes you need a bit more than the Thanksgiving style turkey. This is sweet and spicy and super juicy.
