Phyllo Wrapped Salmon
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Phyllo is a little difficult to work with but the crunch and wonderful packing make the effort all worth it.

Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Phyllo is a little difficult to work with but the crunch and wonderful packing make the effort all worth it.

Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
On a cold winter night beef or venison stew is what you need to warm you up.

Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
Matt makes these at the firehall and they're a huge hit.

Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
This is a great way to use leftover rice.
