Phyllo Wrapped Salmon
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Phyllo is a little difficult to work with but the crunch and wonderful packing make the effort all worth it.
Stuff by Tammy
Making delicious foods and loving life!
Seared Lemon Sole
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Fish and citrus go really well together, in this recipe the flavours are combined to perfection.
Seafood Bisque
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a good way to use leftover seafood. It is a smooth and creamy soup that is filling.
Drunk Barbecue Chicken
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
Matt makes these at the firehall and they're a huge hit.
Lemon Ginger Halibut
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This halibut marinated so well you almost don't need the sauce, though it was also pretty amazing. The whole recipe was completed in about 45 minutes including the marinating time.
